Freeze-dried candies are treats that have had all their moisture removed through a special process, leaving a crunchy, airy texture while intensifying the original flavors.

We use a freeze dryer to heat the temperature of the candy, then create a vacuum so the moisture is slowly removed, transforming the candy into a light, crispy version of its original self.

Yes, the freeze-drying process enhances the flavors, making them more concentrated. The texture also changes, giving you a unique, crispy crunch instead of a chewy or soft bite.

Freeze-dried candy shelf life is determined by the packaging. Some have a window, and others have a thicker sealed container. We reserve the thicker containers for puffy fragile candy like nerds clusters. That candy can last a few months. Window bags should be consumed within a month.

Freeze-drying doesn't change the nutritional content of the candies, but the process does create more surface area while reducing the moisture content. In some candies increasing the volume by 4x of the original size. They’re still a fun treat to enjoy with the same sugar and calorie content as the original candy, but you have a different experience since the candy is puffed and crunchy. This leads to moderation and less consumption of the candy.

To maintain their crunch and freshness, store freeze-dried candies in an airtight container or sealed packaging in a cool, dry place. Avoid moisture as it can cause them to soften.

This depends on the original candy we use. Be sure to check the product description for any allergens, or contact us if you have specific dietary concerns.